• Established in: 1902
  • Former President: Jon Deo
  • Number Of Teams: 12
  • Manager Name: Gareth Bale

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About Club

Photographs are a way of preserving a moment in our lives for the rest of our lives. Many of us have at least been tempted at the flashy array of photo printers which seemingly leap off the shelves at even the least tech-savvy. It surely seems old fashioned to talk about 35mm film and non-digital cameras in today’s day and age. To our children, cameras not so feature rich with LCD screens and built in Wi-Fi is as foreign as Atari. However, the innovation of home photo printing is bringing about a new way of preserving our most precious memories. Not only do we have digital copies to keep with us for the rest of our days across hundreds of different archives, thanks to printer manufacturers such as Epson, Hewlett Packard, and Canon, we now have the ability to fill our photo albums, right from the comfort of our living rooms. Whether it is Hewlett Packard with the award winning Photosmart 8250, Canon, with the sleek and stylish Selphy DS810, or Epson’s PictureMate Express Edition, it seems everyone wants a slice of the home photo printing pie. Behind the looks, style, and hype of these printers are the facts.


Selecting the cookware for your kitchen implies a few certain points you should consider: budget, cooking and eating habits, your family size, etc. One of the most essential points in choosing cookware is the material it is made of. Often, such an important detail is simply overlooked or is considered to be minor. In fact, proper understanding of differences between cookware materials will assist you in making the best choice and further on, will help maintain your cookware in a good shape.

Stainless steel cookware is very common thank to its moderate price and a number of qualities, such as good tensile strength, excellent corrosion resistance and non-reaction with alkaline or acidic materials. Using stainless steel cookware allows using less oil and it better preserves the nutritious value of food. The drawback is that stainless steel does not conduct heat well, so the cookware requires a thick aluminum or copper core in the bottom and, sometimes, the sides to conduct heat more evenly and make the cookware more responsive to heat. Stainless steel cookware care is quite simple as it can be washed in a dishwasher and scraped with nylon pads. Special stainless steel cleaners will help bring the shine back.



La Liga

1999, 2001, 2005, 2006, 1999, 2001, 2005, 2006, 1999, 2001, 2005, 2006, 1999, 2001, 2005, 2006



champions league

1999, 2001, 2005, 2006, 1999, 2001



Mejor League

1999, 2001, 2005, 2006, 1999, 2001

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